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Enhancing Jameed quality by improved processing methods for small scale dairy sheep farms in Jordan
Jameed is a traditional dried dairy product in Jordan that has been produced in the region for centuries and used to prepare the popular traditional cuisine called Mansaf. Jameed processing is an important part of the ...
Challenges in small ruminant breeding programs and resulting investment priorities in Ethiopia
Ethiopia has a large small ruminants population and diversity, which contribute substantially to the livelihood and income of the rural poor and the country at large. However, the sector is faced with various challenges. ...
Indigenous stocks as treasure troves for sustainable livestock production in the 21st century: Insights from small ruminant genomics
The versatility of indigenous sheep and goats to adapt to diverse environmental conditions and production systems positions them as significant animal genetic resources for sustaining livelihoods of agro-pastoralists, ...