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Phytosanitary Interventions for Safe Global Germplasm Exchange and the Prevention of Transboundary Pest Spread: The Role of CGIAR Germplasm Health Units
The inherent ability of seeds (orthodox, intermediate, and recalcitrant seeds and vegetative
propagules) to serve as carriers of pests and pathogens (hereafter referred to as pests) and the risk
of transboundary spread ...
Mobilizing Crop Biodiversity
Over the past 70 years, the world has witnessed extraordinary growth in crop productivity, enabled by a suite of technological advances, including higher yielding crop varieties, improved farm management, synthetic ...
Germplasm Acquisition and Distribution by CGIAR Genebanks
The international collections of plant genetic resources for food and agriculture (PGRFA) hosted by 11 CGIAR Centers are important components of the United Nations Food and Agriculture Organization’s global system of ...
State of ex situ conservation of landrace groups of 25 major crops
Crop landraces have unique local agroecological and societal functions and offer important genetic resources for plant breeding. Recognition of the value of landrace diversity and concern about its erosion on farms have ...
Innovation Platforms in Agricultural Research for Development: Ex-ante appraisal of the purposes and conditions under which innovation platforms can contribute to agricultural development outcomes
Innovation platforms are fast becoming part of the mantra of agricultural research for development projects and programmes. Their basic tenet is that stakeholders depend on one another to achieve agricultural development ...
Open Access and Open Data at CGIAR: Challenges and Solutions
CGIAR is a global research partnership of 15 geographically and scientifically diverse
Centers dedicated to reducing poverty, enhancing food and nutrition security, and
improving natural resource management. The Centers ...
Rural transformation and the future of cereal-based agri-food systems
Rural transformation is an inevitable and fundamental process of development. However, the speed and dimensions of rural transformation can affect investments in major staples such as maize, wheat and rice, which continue ...