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Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Estimates of quantitative and qualitative losses due to Bruchids damage in stored food legumes in Morocco
Bruchids are considered the most destructive insect pest of food legumes during storage in Morocco and
worldwide. The knowledge of the nature and extend of post-harvest losses is much more extensive for
cereal grains than ...