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Develop and optimize quick crop protocols for sorghum and pearl millet & Rancidity in pearl millet
Trip report of Dr Pooja Bhatnagar to Corteva HQ (agricultural division of DowDuPont) in Johnston in the United states.
Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market
Pulse crops such as lentil, common bean, and chickpea are rich in protein, low digestible carbohydrates, and range of micronutrients. The detailed information of low digestible carbohydrates also known as “prebiotic ...