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Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
Grasslands in 'Old World' and 'New World' Mediterranean-climate zones: past trends, current status and future research priorities
Despite their ecological, economic and social importance,
grasslands in areas with Mediterranean climates
continue to receive limited scientific, political and
media attention. The main objectives of this review
are to ...
Maintaining production in water-scarce environments
Can conservation agriculture deliver for farmers across the Arab World?
Global Futures and Strategic Foresight (GFSF) policy dialogue on: “Comprehensive assessment of pressures on water resources and its effect on the agricultural sector and food security in Tunisia”
The objective of the workshop was to share with policy makers and other national partners in Tunisia, the preliminary scenarios and results of ICARDA’s research about “the impact of pressure on water resources and its ...
High Throughput Genotypic Data Management & Collaboration with Indian NARS
The presentation focused on the tools and techniques used at ICARDA in the areas of genetic data management and interpretation of the results in relation to ICARDA mandated crops.
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Approaches and Strategies for sustainable wheat production
This handbook provides practical information on wheat production. It aims to inform the work of policy makers, agriculture agencies, extension agents, non-governmental organizations, universities and research organizations, ...
Supplemental Irrigation: A Promising Climate-resilience Practice for Sustainable Dryland Agriculture
Around 80 % of the world’s agricultural land is rainfed, and contributes to at least two-thirds of global food production. About 41 % of the Earth’s land area is classi- fied as dryland (ISPC 2015), wherein the farming ...
ICARDA Efforts to Promote In Situ/On-farm Conservation of Dryland Agrobiodiversity
Dryland biodiversity has only recently got due attention because of its potential to contribute in overcoming the effects of global challenges caused by land degradation and and climate change (FAO, 1989). More particularly, ...
Key Informant Interviews (KII) with: (a) Head of the National Research Center, (b) Head of the Extension Service, (c) Heads of Subject Matter Specialists at both institutions
This questionnaire is prepared to gather necessary information by different key informant interviewees - primarily institutions. The aim is that of gathering comprehensive knowledge on the involved institutions of various ...