Search
Now showing items 1-10 of 14
Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Root hair length evaluated
A field trial was conducted during the dry season (May to July 2016) at Darien, Valle del Cauca-Colombia, The BASE (Bean Abiotic Stress Evaluation). The BASE trial included 80 bean genotypes: 58 belong to Mesoamerican gene ...
Food Legume Nurseries: International Nursery Report 1986/87
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
ICARDA Annual Report 1989
ICARDA's major challenge is to realize sustainable advances in agricultural production in an environment of extremely variable climatic conditions. The past two seasons provided ample illustration of this spatial and ...
Yield of chromosomally engineered durum wheat-Thinopyrum ponticum recombinant lines in a range of contrasting rain-fed environments
Introgressions of Thinopyrum ponticum 7AgL chromosome segments, spanning 23%, 28% and 40% of the distal end of durum wheat 7AL arm, were previously shown to contain multiple beneficial gene(s)/QTL for yield-related traits, ...
Development of segregating populations for heat stress tolerance in chickpea
Breeding materials for heat tolerance were at different stages of development. A total of 4 F1s, 5 F2 populations, 3 F4 populations, and 16 F5 populations were advanced to next generation in normal season 2015-16 at ...
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Sub-Saharan Africa is characterised by diverse and heterogeneous environments
(World Bank, 2009), languages, cultures, institutions and histories (Hopkins, 2009)
and farming systems (Giller et al., 2011b; Tittonell et al., ...