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Influence of Varietal Selection and Treatments on the Nutritive Value of Selected Pulse Crop Residue
The current study was aimed to analyze the utilization of crop residue in the mixed farming
systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of
chickpea, faba bean and lentil ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
A report of trip to Rabat, 29-30 September 2016 for 1st International Symposium on Genomic Selection for Crop Breeding
A report of trip to Rabat, 29-30 September 2016 for 1st International Symposium on Genomic Selection for Crop Breeding
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...
Association of KASP markers with Hessian fly resistance in wheat of diverse origin
Hessian fly (Mayetiola destructor (Say)) is a major pest in wheat producing areas of United States,
Canada, Europe, and North Africa but has not been found in Australia. Host plant resistance is thought to
involve a similar ...