Search
Now showing items 1-10 of 15
Cassava Varieties Homologation Decree
The Ministry of Agriculture of Cote d'Ivore decree the homologation of 5 cassava varieties from IITA and IRAD.
2019 Technical Report - NextGen Cassava II - Next Generation Cassava Breeding - Phase II
2019 Technical Report
Utilization of cassava peels by-products as substrate for edible mushrooms (2020)
Accumulation of cassava peels in cassava processing facilities is a source of environmental problems. This
study promotes commercial use of cassava peels in Colombia to produce mushrooms. The main substrates
for mushroom ...
Selecting Partial Inbred Clones and Exploring Heterosis in Cassava Report
CIAT started exploring the heterosis in cassava and made selfing of 23 clones, of which 20 clones have high dry matter, and three have high beta-carotene to determine the heterotic pattern, either identifying or creating ...
Technical drawings of small-scale flash dryer for cassava flour (HQCF) and starch, 300 kg/h capacity
Technical drawings of small-scale flash dryer for cassava flour (HQCF) and starch, 300 kg/h capacity
Construction guide of a small-scale pneumatic dryer to process cassava
Construction guide of a small-scale pneumatic dryer to process cassava
Biological Implications in Cassava for the Production of Amylose-Free Starch - Impact on Root Yield and Related Traits
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is
becoming an important raw material for different industrial applications. Cassava is
the second most important source of starch worldwide. ...
Improved flower inducing technology for producing both hybrid and self-pollinated seeds
In 2021 we will assess the effect of different dosages of BA on the feminization of male flowers. This is important for producing hybrid or self-pollinated seeds.
2016 - 2017 Technical Report - Global Cassava Partnership for Africa: Third Global Cassava Conference and Network Support
2016 - 2017 technical report to BMGF