Search
Now showing items 1-6 of 6
Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains - Efecto de los métodos de cocción sobre el contenido de proteínas y la concentración de neurotoxinas (β-ODAP) en los granos de guisante [chícharo, arveja] (Lathyrus sativus L.)
Grass pea (Lathyrus sativus L.) is an important food legume crop but notorious for plant neurotoxin beta-N-Oxalyl-L-alpha, beta-diaminopropionic acid (beta-ODAP), causing neurolathyrism to human and animals. The study aimed ...
Weakening the blows of Sand and Dust Storms through better Land Management
To limit SDS threats to global drylands' rural livelihoods, population health, and economies, ICARDA partnered with FAO in October 2020 to implement the 'Catalyzing investments and actions to enhance resilience against ...
Barley variety release by NARIS partner institutions from germplasm under development originated from ICARDA
Barley variety release by NARIS partner institutions from germplasm under development originated from ICARDA 2016-2021
Synthesis of community-based watershed rehabilitation and management activities in Jordan and Afghanistan – towards out-scaling
ICARDA, in affiliation with the CGIAR Research Program on Water Land and Ecosystems (WLE), has undertaken various community-based watershed activities with its local country partners. ICARDA’s portfolio includes the ongoing ...
ICARDA Annual Report 2020
2020 was a year full of challenges. Between COVID-19 and the intensifying impact of the climate crisis, farmers faced unprecedented threats and obstacles to their livelihoods, particularly in vulnerable dry regions.
Thanks ...
Requests for the planting materials and technical information of cactus pear by different stakeholders
ICARDA with national partners was able to create significant interest on the cactus pear plantation across various stakeholders in different countries such as India and Jordan. This document provides a sample of official ...