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Editing Cassava Sweet genes for Resistance to Xanthomonas Report
The sweet genes are transporters and a source of sucrose for plants, which during infection by bacteria such as Xanthomonas are over-expressed, making them an important factor in the infection and colonization of this type ...
QDS of bush beans is established as a viable alternative to certified seed
In collaboration with local seed service, development partners organizations (Dos) e.g. NGOs/farmers organizations and public extension were enabled by PABRA members to select farmers who are able to produce and market ...
Community of Practice Partnership (COPP) for the Application of Genomic-assisted Cassava Breeding - 2020
Technology innovations are key to increase cassava production on the continent. Genomics has a central role in crop improvement and is increasingly being used owing to the decrease in cost of technologies. Analysis of plant ...
Assessment of the validity of Scaling Readiness theory of change in the design, implementation and monitoring of scaling strategies in two CGIAR-RTB funded scaling projects
Between early 2019 and end of 2020 two CGIAR-RTB funded scaling projects employed the Scaling Readiness approach to guide their overall scaling activities and decisions. Scaling approach for flash drying of cassava starch ...