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Food Legume Nurseries: International Nursery Report 1983/84
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Improving food security and nutrition in Africa
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range ...