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Fusarium Wilt Disease of Chickpea in Sudan: Incidence, Pathogen Genetic Variability and Screening for Resistance
Chickpea (Cice rarietinum L) is a cool season food legume and an important
cash crop in the Sudan. The crop was traditionally grown on residual moisture
of the flood in northern Sudan and recently it is introduced to the ...
Influence of Varietal Selection and Treatments on the Nutritive Value of Selected Pulse Crop Residue
The current study was aimed to analyze the utilization of crop residue in the mixed farming
systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of
chickpea, faba bean and lentil ...
Caractérisation de la Qualité Nutritionnelle d’une Collection de Pois Chiche Kabuli (Cicer arietinum L.)
Les maladies et les complications de santé causées par la carence en éléments minéraux
affligent des milliards de personnes dans le monde. Le pois chiche comme toutes les
légumineuses alimentaires constitue une source ...