Search
Now showing items 1-3 of 3
Prebiotic Oligosaccharides, Resistant Starch and Sugar Alcohols in Lentils: Implications for Obesity
Imbalanced energy intake, coupled with low concentrations of
bioactive compounds in foods, has fueled the rising epidemic of obesity
and related non-communicable diseases. Currently, over 35% of
American adults are ...
Combining Ascochyta blight resistance and high yield in lentil cultivars
Ascochyta blight (AB), caused by Ascochyta lentis Bond and Vassil, is a major disease of lentil (Lens culinaris L. Medik.) causing 30–70% yield losses in
Canada, USA, and Australia and northern parts of India. The aim of ...
Effect of salinity on germination of five Tunisian lentil (Lens culinaris L.) genotypes
Salinity is one of the major stresses especially in arid and semi-arid
regions, which severely limites crop production. It is a significant problem
affecting agriculture worldwide and is predicted to become a larger ...