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Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
ICARDA in Lebanon: Partnerships for sustainable agricultural development
ICARDA pursues science-based solutions to meet the national agricultural development needs in Lebanon through partnerships and collaborative research activities. This commitment to explore and support science-based pathways ...
Iraq Harvest: Progress and achievements of the HSAD-Iraq program
The main aim of the nationwide HSAD project is to assist the Iraqi Ministry of Agriculture in identifying and addressing key constraints to greater competitiveness of selected agriculture and agribusiness value chains.
This ...
Food Legume Improvement Program 1987
The food legumes, faba bean, lentil and kabuli chickpea, form an important component of the rainfed farming systems of West Asia and North Africa (WANA) because of their ability to fix atmospheric
nitrogen, the key to ...
CGIAR Regional Program for Central Asia and the Caucasus Annual Report 1999-2000
APPROVED PROJECTS AND ACTIVITIES FOR 1999/2000
The Program Steering Committee (PSC) in its First Meeting held in Tashkent, Uzbekistan, 28-29 September 1998, approved the following projects and activities for the 1998/99 ...
Farm Resource Management Program 1990
This report covers the work of F'RMP during the calendar year 1990. Following the pattern set over a number of years, not all activities are described every year. Some of the sections that follow here report a single year's ...
CGIAR Regional Program for Central Asia and the Caucasus Annual Report 2006 - 2007
In 2006, significant progress was made in the implementation of the UNEP/GEF-supported
project on “In situ conservation of crop wild relatives through enhanced information
management and field application”. This project ...
Turning the tide on pulses production in Ethiopia - Chickpea
Chickpea crop is the third most widely grown legume crop (after soybean and bean) and of
particular significance in developing countries, as providing an important source of farmer
income and nutrition to poor farmers. ...
CGIAR Regional Program for Central Asia and the Caucasus Annual Report 2008 - 2009
During the last ten years, the CAC Program has achieved considerable progress in three areas of
research and development activities, namely conservation of genetic resources, germplasm
enhancement and crop diversification, ...
ICARDA Annual Report 1987
ICARDA Annual Report 1987