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Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Guidelines and Procedures for Safe Food and Forage Crops Germplasm Moverment
Within the framework of the CGIAR, ICARDA has the
world mandate for the improvement of barley, lentil and faba
bean. It also has a regional mandate for the improvement of
wheat (bread and durum), Kabuli chickpea and pasture ...
Enhanced smallholder wheat-legume cropping systems to improve food security under changing climate in the Drylands of West Asia and North Africa (2012-2015)
Dissemination of available improved technologies;Capacity development of farmers, extension and research staff; promotion of IPM, CA, SI, technology packages; constraint and gap analyses, cost benefit analyses; Gender ...