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Effect of Packaging Materials and Storage Periods on the Quality of Yellow-fleshed Plantain Flour
Unripe plantain flour is hygroscopic and gets spoilt if not correctly processed, packaged and stored, these changes that occurs during packaging and storing can affect the quality characteristics especially the carotenoid ...
Monitoring occurrence and management of bacterial wilt by seed potato cooperatives
Monitoring occurrence and management of bacterial wilt by seed potato cooperatives.