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CAC e- Newsletter November, 2015: Tenth Anniversary of Vegetable Research Collaboration in CAC
The VIII Steering Committee Meeting of the Central Asia and the Caucasus Regional Network for Vegetable Systems Research and Development (CACVEG) was held in Tashkent, Uzbekistan, 10-12 November 2015.
10-12 ноября 2015 ...
CAC e- Newsletter February, 2015: How licorice can make salt-affected lands healthier and farmers richer
Salt-induced land degradation is a big problem in Central Asia, a region of mostly arid and semi-arid lands.
Деградация земель, обусловленная засолением, является серьезной проблемой в регионе Центральной Азии, который ...
CAC e- Newsletter April, 2015: New book on rangeland rehabilitation is published
As overgrazing and other human-induced factors continue to put considerable pressure on rangelands, the predominant landscape in Central Asia, scientists work towards solutions to slow down and reverse the negative impact ...
CAC e- Newsletter April, 2015: International cooperation spurs reforms of rural advisory services in Azerbaijan, Tajikistan
In recent years agricultural science has steadily advanced in Central Asia and the Caucasus (CAC).
В последние годы развитие сельскохозяйственной науки неуклонно растет в Центральной Азии и на Южном Кавказе (ЦАК).
CAC e- Newsletter October, 2015: Advancing research on new potato varieties in central Asia and the Caucasus
After wheat and rice, potato is considered to be one of the most important agricultural food crops in terms of its properties and nutritional values.
После пшеницы и риса, картофель считается одной из наиболее важных ...
CAC e- Newsletter December, 2015: Continuous knowledge-sharing for sustainable agriculture
Knowledge-sharing initiatives like these are beneficial for local institutions, farmers, and national and international researchers alike
Эти и другие инициативы по обмену знаниями приносят пользу местным учреждениям, ...
CAC e- Newsletter May 2015: Beans with benefits
In parts of Uzbekistan and Central Asia, mung bean is a common ingredient in food.
Маш является весьма распространенной бобовой культурой, используемой в рационе жителей Узбекистана, а также других стран Центральной Азии.