Now showing items 1-5 of 5
Influence of Varietal Selection and Treatments on the Nutritive Value of Selected Pulse Crop Residue
The current study was aimed to analyze the utilization of crop residue in the mixed farming systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of chickpea, faba bean and lentil ...
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea.
Report on Training of Trainers Course on Community Based Seed Production and Marketing of Faba Bean, Malt Barley and Chickpea. Which was held at Kulmsa Agricultural Research Center, Asella, Ethiopia from12-13 June 2015.
Towards Appraising the Impact of Legume Research
This Impact Brief (No 44) is based on the Legumes Synthesis Report that documents the most important cases of farmers adopting new varieties, and the economic, social and environmental impacts of legume technologies developed ...
Virulence and molecular diversity within Ascochyta rabiei in Moroccan population and evaluation of genotypic stability on chickpea
Ascochyta blight (Ascochyta rabiei Lab.) is an economically important fungal disease on chickpea in Morocco, and in other parts of the world. Significant progress has been made in breeding chickpea for Ascochyta blight ...