Search
Now showing items 1-10 of 64
Registration of ‘ILC 3279’ Chickpea
Registration of ‘ILC 3279’ Chickpea
Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea
(Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional
food security, especially in ...
Registration of ILC 8262, a Cold-Tolerant Germplasm Line of Chickpea
Registration of ILC 8262, a Cold-Tolerant Germplasm Line of Chickpea
Registration of ‘ILC 482’ Chickpea
Registration of ‘ILC 482’ Chickpea
First report of Chickpea chlorotic dwarf virus naturally infecting chickpea in Tunisia
Chickpea (Cicer arietinum) is one of three important legume species grown in Tunisia. Five viral species are known to infect chickpea in Tunisia: Bean leaf roll virus, Beet mosaic virus, Beet western yellows virus, Chickpea ...
Control of Heterodera Ciceri by Crop rotation
A field experiment in Syria in 1986-1991 tested the efficacy of six four-year crop rotations for the control of Heterodera ciceri on chickpea and grasspea. Crop sequences included cultivation of non-host crops (barley and ...
The Natural Occurrence of Chickpea Chlorotic Dwarf Geminivirus in Chickpea and Faba Bean in the Sudan
A survey of faba bean and chickpea for virus infection, conducted during February 1994 in the Sudan, showed that bean yellow mosaic potyvirus and broad bean mottle bromovirus occurred commonly in both crops. Chickpea ...
A chickpea genetic variation map based on the sequencing of 3,366 genomes
Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized ...
InDel markers: An extended marker resource for molecular breeding in chickpea
Chickpea is one of the most important food legumes that holds the key to meet rising global food and nutritional demand. In order to deploy molecular breeding approaches in crop improvement programs, user friendly and cost ...
Nutritional and Technological Optimization of Wheat-Chickpea- Milk Powder Composite Flour and Its Impact on Rheological and Sensorial Properties of Leavened Flat Bread
Flour quality is influenced by the nature of the gluten and its various components. Gluten
free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its
addition can compromise the ...