Search
Now showing items 1-3 of 3
A Prickly Cactus Journey: From Hellish Plant to Farmers' Darling
The cactus pear (known by its scientific name as Opuntia ficus-indica) was not always accepted in Pakistan as a source of food for animals, much less as a fruit fit for human consumption. It was commonly believed to be the ...
Fodder seeds: empowering women and closing gaps in Afghanistan
This Blog summarizes the training workshop on plant propagation, nursery management, pasture production and enterprise development, and defines the role of gender in forage value chain in Afghanistan. The workshop was held ...
Cactus is catching up in India
A blog about cactus as an option crop for most farmers, this climate resilient plant shows promising signs of becoming an important contributor to regional food and forage security. Cactus as a fodder crop can address the ...