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The CGIAR Collaborative Research & Capacity Building Program for the Development of Sustainable and Resilient Agricultural Production Systems in Central Asia under the Conditions of Changing Climate_Progress Report 2013 - 2015
Highlights of progress made in 2013‐2015
By some estimates, over 70 per cent of the lands in the region are arid and semi‐arid. Salinity, frost,
heat, drought, and diseases are major constraints to crop production in Central ...
CAC e- Newsletter November, 2015: Saving water and energy resources using drip irrigation
Since ancient times, water has been viewed as spring of life and the main factor for vitality. Likewise, it is impossible to imagine agricultural production without water.
Во все времена вода являлась источником жизни на ...
New winter wheat varieties for improving productivity on saline fields in Central Asia
Wheat productivity is being adversely impacted by rising soil salinity in the fields of Central Asia, as a consequence of climate change and many other factors. Salinity reduces grain yield and negatively influences many ...
CAC e- Newsletter October, 2015: Advancing research on new potato varieties in central Asia and the Caucasus
After wheat and rice, potato is considered to be one of the most important agricultural food crops in terms of its properties and nutritional values.
После пшеницы и риса, картофель считается одной из наиболее важных ...
CAC News No 63-64. January-June 2015
In this issue:
a) New project on “Beans with benefits”
b) How licorice can make salt-affected lands healthier and farmers richer
c) Seeds of hope: improving agricultural seed production in Uzbekistan
d) Bracing for ...