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Improving food security and coping with biotic and abiotic constraints using improved crop germplasm in Central Asia and the Caucasus
This presentation highlights:
1) Constraints to winter crop production under climate change.
2) Germplasm introduction.
3) Progress on yellow rust resistant wheat varieties.
4) Progress on salinity tolerant wheat.
5) ...
Evaluation of germplasm from the international gene banks in Georgia
This presentation highlights:
1. The germplazm evaluation activities and results.
2. Cooperation with the CGIAR centers and the CAC countries.
3. Future plans.
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
2014-2015 Irrigated Trail Report - SARI
Results from Irrigated trails on cereals food and forage legumes targeting Agro-pastoral areas
Annual Report 2014: Pathways to Lasting Impact for rural drylands communities in the developing world
Summary of 2014 Dryland Systems research activities and achievements targeting a general non-scientific audience
CAC 15th Steering Committee Meeting country presentation - Kyrgyzstan
15th Steering Committee Meeting country presentation - Kyrgyzstan
The CGIAR Collaborative Research & Capacity Building Program for the Development of Sustainable and Resilient Agricultural Production Systems in Central Asia under the Conditions of Changing Climate_Progress Report 2013 - 2015
Highlights of progress made in 2013‐2015
By some estimates, over 70 per cent of the lands in the region are arid and semi‐arid. Salinity, frost,
heat, drought, and diseases are major constraints to crop production in Central ...
Varietal Adoption, Outcomes and Impact
This chapter focuses on the adoption and turnover of cultivars of crops, such as soyabean, maize, pigeon pea, wheat, cassava, rice, potato, barley, yam, groundnut, bean, sorghum, cowpea, pearl millet, chickpea, faba bean, ...
ICARDA’S Genebank Resources and Activities: A Vital Tool in Ensuring a Food-Secure Future for Dryland Communities
Agrobiodiversity is one of the world’s most precious resources for ensuring food security as climate change, globally diminishing natural resource base and rapidly growing population pose an unprecedented challenge to feed ...
Varietal Generation and Output
This chapter focuses on the improved cultivar generation of various crops (maize, cassava, rice, bean, potato, cowpea, wheat, soyabean, sweet potato, yam, sorghum, groundnut, banana, chickpea, pigeon pea, barley, pearl ...