Search
Now showing items 1-3 of 3
Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
Food Legume Improvement Program 1990
Advancement of breeding material by an additional generation during m was conducted at Terbol research station for kabuli chickpea, at BabJaneh (Syria) for lentil and at Annaceur (Atlas mountains, Morocco) for faba bean. ...
Food Legume Improvement Program 1986
The Food Legume Improvement Program continued its research and training efforts with the objective of improving the productivity and yield stability of faba bean (Vicia faba), lentil (Lens culinaris) and kabuli-type chickpea ...