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Comparison of rank-based stability statistics for grain yield in rainfed durum wheat
Several rank-based stability statistics are in use, but little information is available on their repeatability and accuracy. The main objective was to examine the repeatability, similarity and accuracy of the estimates of ...
Proline content as a stress indicator to quantify conservation agriculture effect in wheat crop
The field study was conducted to evaluate the effect of tillage, crop residue retention and crop rotationon proline concentration in flag leaves of wheat as an important factor influencing future grain quality and yield ...
Changing Food Consumption of Households in Developing Countries: A Bangladesh Case
Increasing incomes, urbanization, and population growth are transforming developing countries. This structural transformation is changing lifestyles and consequently food consumption and agri-food systems. The present study ...
Physiological races of Puccinia graminis f. sp. tritici in Iran and evaluation of seedling resistance to stem rust in Iranian wheat cultivars
Seedling assessment of 13 stem rust samples collected from southwest of Iran revealed that three collections were virulent for Sr31 and Sr38. Physiological races of RTRTC, HRCTC, RRTTF, TTPTC, TTTQF, JTHTC and TTKSK were ...
The role of limited irrigation and advanced management on improving water productivity of rainfed wheat at semi-cold region of upper Karkheh River Basin, Iran
In order to evaluate the role of a limited irrigation (LI) and agronomic management on
improving rain water productivity, a field study was conducted during 2005-08 winter cropping
seasons of wheat at multiple farms across ...
Control of Helminthosporium leaf blight of spring wheat using seed treatments and single foliar spray in Indo-Gangetic Plains of Nepal
Four fungicides for seed treatments and one as foliar spray were tested in replicated field experiments in
a strip plot design to determine the effect of fungicides on Helminthosporium leaf blight (caused by
Cochliobolus ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Genome-wide association analysis of Mexican bread wheat landraces for resistance to yellow and stem rust
Deploying under-utilized landraces in wheat breeding has been advocated to accelerate
genetic gains in current era of genomics assisted breeding. Mexican bread wheat landraces
(Creole wheats) represent an important resource ...
Identifying superior wheat cultivars in participatory research on resource poor farms
Improving livelihood of resource poor farmers is an important goal of wheat research in developing countries. Although remarkable success has been achieved to date in developing widely adapted wheat cultivars, many resource ...
Evolving food consumption patterns of rural and urban households in developing countries: A Bangladesh case
Purpose
Population and income are growing rapidly in South Asia, spurring the demand for food in general, and the demand for higher-valued food items in particular. This poses particular food security challenges for densely ...