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Genetic Dissection of Drought Tolerance of Elite Bread Wheat (Triticum aestivum L.) Genotypes Using Genome Wide Association Study in Morocco
Drought is one of the most important yield-limiting factors in Morocco. Identification and deployment of drought-tolerant wheat varieties are important to cope with the challenge of terminal moisture stress and increase ...
Challenges to Adoption of Improved Legume Varieties: A Gendered Perspective
Limited availability and access to seeds of improved varieties are often blamed for the low adoption of legume-based rotations. In this paper, we use a case study of chickpea and lentil production in Ethiopia and a gendered ...
Crop Yields under Climate Variability and No-Tillage System in Dry Areas of Morocco
In Morocco, the intensive use of agricultural land coupled with irregular precipitation is a serious threat to the country’s food security. Conservation agriculture especially no-tillage (NT) system has shown an important ...
Assessment of the severity and incidence of Septoria tritici blotch (Zymoseptoria tritici) of wheat in Northwestern Ethiopia
Wheat is a global staple crop, which contributes 20% of the
total dietary proteins and calories. Despite its importance,
wheat production and productivity are affected by various
biotic and abiotic stresses. Septoria ...
Survey for legume and cereal viruses in Libya
A field survey was conducted during March and April 2010, to identify viral diseases affecting cereal and legume crops in different regions of Libya. A total of 3706 barley and wheat samples were collected randomly in ...
Phytosanitary management of ICARDA’s germplasm seed collections for safe movement and better future use
Germplasm exchange from international genebanks and breeding programs is vital for successful crop improvement programs. More than 10,000 different accessions of wheat, barley, lentil, faba bean, chickpea, grasspea, and ...
Modeling genotype × environment × management interactions for a sustainable intensification under rainfed wheat cropping system in Morocco
Under the conditions of Moroccan rainfed agricultural areas, wheat cropping systems—the population’s basic staple food—are subject to a set of limitations that seasonally impact crop production and farmers’ incomes, thus ...
Meeting the Challenges Facing Wheat Production: The Strategic Research Agenda of the Global Wheat Initiative
Wheat occupies a special role in global food security since, in addition to providing 20% of
our carbohydrates and protein, almost 25% of the global production is traded internationally. The
importance of wheat for food ...
Integrated effect of saline water irrigation and phosphorus fertilization practices on wheat (Triticum aestivum) growth, productivity, nutrient content and soil proprieties under dryland farming
Wheat (Triticum aestivum) is the most common and oldest crop in Morocco and MENA region countries, cultivated both for human and animal nutrition. In Morocco, the irrigated perimeter of Tadla is the major wheat growing ...
Single‑ and multi‑trait genomic prediction and genome‑wide association analysis of grain yield and micronutrient‑related traits in ICARDA wheat under drought environment
Globally, over 2 billion people sufer from malnutrition due to inadequate intake of micronutrients. Genomic-assisted breeding is identifed as a valuable method to facilitate developing new improved plant varieties targeting ...