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Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Gender inclusive capacity strengthening
Gender inclusive capacity strengthening of individuals, community and institutions on knowledge gaps and promising technologies
Innovations for empowering women through harnessing value chains
Gender inclusive capacity strengthening of individuals, community and institutions on knowledge gaps and promising technologies