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Adoption and impacts of improved varieties and seed demand analysis
There is very limited information about the national level adoption of improved wheat varieties in Morocco. With the exception of some estimates based on secondary data, the same is true for household, regional and national ...
Rainfed benchmark Site selection and characterization
From these workshops and an analysis of project documentation, we can conclude that possibilities for the improvement of water use do exist. These improvements depend not only on technical aspects, but also on organization ...
Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
Physiological and Genetic Diversity in Rhizobium sullae from Morocco
Sulla is an important forage legume in the northern parts of Morocco and has a significant role in minimizing soil erosion. Sulla consists of two species Hedysarum coronarium L. and H. flexuosum L and both are well adapted ...
Faba Bean
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown
worldwide on 2.56 million ha with a yield of 4.56 million tons. The traditional landraces are
affected by the different biotic and abiotic ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Economic evaluation and adoption of improved technologies
In this study, an economic evaluation of water-use efficiency technologies proposed and tested by the agronomic team in the Tadla Irrigated Perimeter was carried out. To capture climatic variability, the analysis was ...
Cost of conserving genetic resources at ex Situ genebanks: an example of the ICARDA genebank
This study estimates the costs of conserving cereals (wheat and barley), forage legumes, and food legumes (chickpea, lentil, and faba bean) in the gene bank maintained by ICARDA and compares the results with those derived ...
Supplemental Irrigation: A Promising Climate-resilience Practice for Sustainable Dryland Agriculture
Around 80 % of the world’s agricultural land is rainfed, and contributes to at least two-thirds of global food production. About 41 % of the Earth’s land area is classi- fied as dryland (ISPC 2015), wherein the farming ...
Irrigation water management in Morocco: a review
The best use of irrigation water is reflected in the strategic approach of the Ministry of Agriculture and the major research objectives of institutions working on sustainable irrigation management. Related research programs ...