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Modelling the Effects of Soil Conditions on Olive Productivity in Mediterranean Hilly Areas
The majority of olive production in Mediterranean environments is characterized by low external inputs and is practiced in hilly
areaswith shallowsoils.This study aimed to study the nutritional status for olive trees ...
Putting Economic and Environmental Sustainability Hand in Hand to Protect Our Lands
Land degradation is an underestimated global concern with far-reaching
implications affecting the ability of land to provide food and incomes. Globally, a
large portion of the vulnerable human populations—the rural poor—live ...
Genetic imprints of domestication for disease resistance, oil quality, and yield component traits in groundnut (Arachis hypogaea L.)
Ploidy difference between wild Arachis species and cultivated genotypes hinder transfer of useful alleles for agronomically important traits. To overcome this genetic barrier, two synthetic tetraploids, viz., ISATGR 1212 ...
Genetic diversity of Fusarium oxysporum f. sp. ciceris isolates affecting chickpea in Syria
Fusarium wilt (Fusarium oxysporum f.sp. ciceris) is the most important soil-borne disease of chickpea in Syria. Seventy isolates of the wilt pathogen were isolated from diseased plant samples collected from farmers’ fields ...