Search
Now showing items 1-10 of 42
2019 Annual Technical Report on 'Addressing Vitamin A Deficiency in Sub-Saharan Africa through Musa-based foods
2019 Annual Technical Report on 'Addressing Vitamin A Deficiency in Sub-Saharan Africa through Musa-based foods.
Mali Diet Diversity and Food Security for Agricultural Biodiversity Assessment
The questionnaire elicited information on foods consumed and their sources for selected mothers and children of the households interviewed for the ABD-Assessment (24-hour recall); information on young and child feeding ...
Rajasthan Diet Diversity and Food Security for Agricultural Biodiversity Assessment: Questionnaire
The questionnaire elicited information on foods consumed and their sources for selected mothers and children (if present) of the households interviewed for the ABD-Assessment in the previous 7 days. In the same households ...
Scaling Up Sustainable Land Management and Restoration of Degraded Land
With current rates of land degradation reaching
ten to twelve million ha per year, there is an
urgent need to scale up and out successful,
profitable and resource-efficient sustainable
land management practices to maintain ...
Agricultural Biodiversity Assessments in Dryland Systems of Ghana, India, Malawi, Mali and Niger: An Overview of the Framework, Methods and Datasets
The Agricultural Biodiversity Assessment is a methodology that combines qualitative and quantitative approaches to assess the biodiversity of plant and animal species both domesticated and wild used for food by human ...
More fruit for food security: developing climate-smart bananas for the African Great Lakes region
To support this research, we rely on Bioversity International’s Musa Germplasm Transit Centre (ITC), hosted at the Katholieke Universiteit Leuven (KU Leuven) in Leuven that houses germplasm samples representing more than ...
Karnataka Household Surveys for Agricultural Biodiversity Assessment: Questionnaire
To identify and quantify the number of all plant and animal species (domesticated and wild) at the household-level that are: (a) grown on farm and home garden, or collected from the wild; (b) consumed as part of the diet; ...
Use and conservation of agrobiodiversity for increased agricultural sustainability, smallholder wellbeing and resilience to climate change in India - Karnataka
Identify and distribute fruit trees to address nutrition security at house hold level
Rajasthan Household Surveys for Agricultural Biodiversity Assessment: Questionnaire
To identify and quantify the number of all plant and animal species (domesticated and wild) at the household-level that are: (a) grown on farm and home garden, or collected from the wild; (b) consumed as part of the diet; ...
Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria
The G+ tools developed by the CGIAR Crosscutting Research program, ‘Roots Tubers and Bananas’ through the Gender and Breeding Initiative provide a first attempt in streamlining a systematic social/gender inclusive customer ...