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Agri-Carbon days
Reducing the carbon footprint of agro-industry.
Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits. However, the crop productivity is low due to biotic factors and drought. ...
Effect of Genetic variation on the nutritional value of a MAGIC Subset chickpea (Cicer arietinum L.) Population under Mediterranean environments
Chickpea (Cicer arietinum L.) is an important source of protein, and minerals for human consumption. The development and selection of high nutritional value chickpea germplasm can help alleviate many human health problems ...
Genome-Wide Association Studies (GWAS) Revealed Markers Associated with Agronomic Traits in the MAGIC-Subset Chickpeas (Cicer arietinum L.) Population
Chickpea (Cicer arietinum L.) is the second most important cool season grain legume in the world. It is largely grown under rainfed conditions on residual soil moisture. In this study, a subset of 171 improved chickpea ...
Development of bread wheat genotypes for multiple resistance to foliar diseases
Global food security and sustainable wheat production are both constantly threatened by increased human population. Yellow rust (Puccinia striiformis f. sp. tritici) stem rust (P.graminis f. sp. tritici) and Septoria tritici ...