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Piloting the G+ customer and product profile tools for gender-responsive cassava breeding in Nigeria
The G+ tools developed by the CGIAR Crosscutting Research program, ‘Roots Tubers and Bananas’ through the Gender and Breeding Initiative provide a first attempt in streamlining a systematic social/gender inclusive customer ...
Nutrient rich local food diversity in Niger, West Africa: Annual report 2015
In West Africa, many households relied on traditional locally produced foods to reach
household food and nutrition security. With the increased access to market, a number
of imported foods become available to the community ...
HarvestPlus final Project report on 'Identification and deployment of pVAC-rich plantain varieties'
Plantains (Musa spp. AAB) serve as a staple for millions of people in Africa and is one of the target crops for addressing provitamin A (pVA) deficiency. This project focuses on a food-based intervention against vitamin A ...
Protocol for the Agricultural Biodiversity (ABD) Assessment in Ghana
The biodiversity of plant and animal species both domesticated and wild used for food by humans (referred to here as agricultural biodiversity—ABD) is one of the most important assets for rural households, particularly for ...
Locally produced nutritious foods and imported foods survey : Progress report
In West Africa, many households relied on traditional locally produced foods to reach
household food and nutrition security. With the increased access to market, a number
of imported foods become available to the community ...
Crop, tree and animal breed diversification and improvement in Niger, West Africa: Progress report
This is progress report on the Crop, tree and animal breed diversification and improvement activity in the KKM transect. The objective is to assess crop, tree and animal diversity and their uses in dry areas in Niger. ...
Crop, tree and animal breed diversification and improvement in Niger, West Africa: Annual report
Humans’ food and nutritional security rest on crop, tree and animal breeds managed in agricultural systems. Their diversity and integrated management are key to achieve the dual purpose of food security and sustainability ...