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Meat and milk production scenarios and the associated land footprint in Kenya
Increasing demands for meat andmilk in developing countries and the associated production growth are driving the
expansion of agriculture at the expense of environmental conservation and other land uses. While considerab ...
Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya
Global consumption of livestock products is increasing steadily due to human population growth, poverty
reduction and dietary changes raising the demand for already scarce freshwater and land resources. Here,
we analyze ...
Urban consumption of meat and milk and its green and blue water footprints—Patterns in the 1980s and 2000s for Nairobi, Kenya
The problem: Various studies show that the developing world experiences and will continue to experience a rise
in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income ...