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Forage legumes for dryland agriculture in Central and West Asia and North Africa
The agriculture of the Mediterranean zone is dominated by rainfed cereal cultivation in conjunction with livestock raising. As legumes are indigenous to the region, they are alternated with cereals and provide an essential ...
Drought tolerance in chickpea and lentil – present status and future strategies
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medik. subsp. culinaris) are important cool-season food legumes globally. These crops encounter numerous biotic and abiotic stresses among which drought is the most ...