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Yer resurslarini samarali boshqarish maqsadida anorning turli navlaridan foydalanish va ularni kasallik hamda zararkunandalarga qarshi immunitetini, changlanish darajasini oshirish uchun kompleks agrotexnik tadbirlar qo‘llanmasi (UZB); A manual of complex agrotechnical measures to use different varieties of pomegranate for the purpose of effective management of land resources and to increase their immunity against diseases and pests, and the level of pollination (ENG)
Present manual provides information about pomegranate growth, varieties and its role in land management in Uzbekistan.
This manual was prepared within the framework of the Bioversity/UNEP-GEF regional project "Conservation ...
Yer resurslarini boshqarish va unumli foydalanishda mevali ekinlarning xilma-xil navlarini joylashtirish (UZB); Managing location of diverse varieties of fruit crops for efficient use of land resources (ENG);
Present manual provides information about managing diverse varieties of fruit crops for efficient use of land resources in Uzbekistan. This manual was prepared and published within the Bioversity/UNEP-GEF regional project ...
Bodom daraxtlarining changlanishi, zararkunandalar va kasalliklarga qarshi immunitetini oshirish va yerni samarali boshqarish uchun bodom navlarining xilma-xilligini va kompleks agrotexnik tadbirlarini qo‘llash bo‘yicha qo’llanma (UZB); Comprehensive agronomic practices and use of almond varietal diversity for sustainable land management (ENG)
This guide provides information on the importance of almond cultivation in Uzbekistan, its drought-tolerant varieties, the diversity of almond varieties for effective land management, and technical guidelines for almond ...
Uzumning har-xil navlarini foydaliligi, kasallik va zararkunandalarga qarshi kurashda immuniteti, changlanish darajasini oshirish va yer resuslarini boshqarish (UZB); Utility of varieties of grapes, immunity against disease and pests, increasing pollination levels and managing soil resources (ENG)
This manual provides information on the rapid development of viticulture, increasing soil fertility, increasing productivity, improving product quality, and increasing the number of products made from them in the processing ...