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CRYOPRESERVATION OF CASSAVA (MANIHOT ESCULENTA) BY DROPLET VITRIFICATION: INFLUENCE OF PLANT AGE, MERISTEM POSITION AND USED PROTOCOL
Cassava is an important root crop cultivated in the tropics and source of starch and animal feed. Pests, diseases and the occurrence of mutations pose a major threat to its genetic resources. Through cryopreservation, we ...