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CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-Food Systems: Demand-Driven Innovation for Drylands
This presentation is an Overview on the CGIAR Research Program on Grain Legumes and Dryland Cereals Agri-Food Systems (GLDC).
Can improved food legume varieties increase technical efficiency in crop production?
Faba bean (broad bean), field pea, and lentil are very important legumes in the highlands of Ethiopia. Ethiopia is the largest producer of faba bean in SSA. In 2012/13, about 4.4 million small holder farmers planted 574,000 ...