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A chickpea genetic variation map based on the sequencing of 3,366 genomes
Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized ...
Genome-Enabled Prediction Models for Yield Related Traits in Chickpea
Genomic selection (GS) unlike marker-assisted backcrossing (MABC) predicts breeding
values of lines using genome-wide marker profiling and allows selection of lines prior
to field-phenotyping, thereby shortening the breeding ...
A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.)
Soil salinity affects various crop cultivation but legumes are the most sensitive to salinity. Osmotic stress is the first stage of salinity stress caused by excess salts in the soil on plants which adversely affects the ...