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Registration of ‘ILC 3279’ Chickpea
Registration of ‘ILC 3279’ Chickpea
Registration of ILC 8262, a Cold-Tolerant Germplasm Line of Chickpea
Registration of ILC 8262, a Cold-Tolerant Germplasm Line of Chickpea
Registration of ‘ILC 482’ Chickpea
Registration of ‘ILC 482’ Chickpea
Control of Heterodera Ciceri by Crop rotation
A field experiment in Syria in 1986-1991 tested the efficacy of six four-year crop rotations for the control of Heterodera ciceri on chickpea and grasspea. Crop sequences included cultivation of non-host crops (barley and ...
The Natural Occurrence of Chickpea Chlorotic Dwarf Geminivirus in Chickpea and Faba Bean in the Sudan
A survey of faba bean and chickpea for virus infection, conducted during February 1994 in the Sudan, showed that bean yellow mosaic potyvirus and broad bean mottle bromovirus occurred commonly in both crops. Chickpea ...
Additional Sources of Tolerance to Cold in Cultivated and Wild Cicer Species
Cold tolerance is an important prerequisite for winter sowing of chickpea (Cicer arietinum L.) in Mediterranean environments. Cold-tolerant lines identified earlier at ICARDA are sometimes not tolerant enough to tolerate ...
Evidence of Geographical Divergence in Kabuli Chickpea from Germplasm Evaluation Data
Turkey is the putative center of origin of cultivated chickpea, Cicer arietinum L. The large-seeded kabuli chickpea is the most common type cultivated in West Asia and the Mediterranean region. This type is believed to ...
Dinitrogen Fixation and Nitrogen Balance in Cool-Season Food Legumes
Understanding the magnitude of N2 fixation and export of plant N, particularly in the harvested grain and straw, is necessary to assess the potential for grain legumes to contribute to long-term agricultural production ...
Patterns of Resistance and Susceptibility to Races of Ascochyta rabiei Among Germ Plasm Accessions and Breeding Lines of Chickpea
To identify sources of resistance to the six races of Ascochyta rabiei reported from Lebanon and Syria, 1,069 germ plasm accessions and breeding lines were screened against the races in the greenhouse at Tel Hadya, Syria, ...
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties II. Durum wheat
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of ...