Search
Now showing items 1-2 of 2
Bio-fortification potential of global wild annual lentil core collection
Lentil, generally known as poor man’s’ meat due to its high protein value is also a good source of dietary fiber, antioxidants and vitamins along with fast cooking characteristics. It could be used globally as a staple ...
Analysis of genetic variability and genotype 3 environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...