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Pest Risk Analysis for Prodiplosis longifila for SSA countries
Pest Risk Analysis (PRA) includes three stages: initiation, pest risk assessment and pest risk
management. Initiating the PRA process involves identifying pests and pathways of concern
and defining the PRA area. Pest risk ...
Effect of Packaging Materials and Storage Periods on the Quality of Yellow-fleshed Plantain Flour
Unripe plantain flour is hygroscopic and gets spoilt if not correctly processed, packaged and stored, these changes that occurs during packaging and storing can affect the quality characteristics especially the carotenoid ...
Stocktaking and Perspective Exercise on Adoption and Impact Studies
This document presents research on ex-post impact assessments generating evidence on the progress being made along RTB impact pathways and identifies the main gaps and possible synergies among program participants. In ...