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Effect of nitrogen source and salinity level on salt accumulation of two chickpea genotypes
This study aimed at investigating mechanisms of salt tolerance and ionic relations of chickpea (Cicer arietinum L.) cultivars with different nitrogen (N) sources. Two resistant genotypes, ILC‐205 and ILC‐1919, were subjected ...
Interactive Effects of Salinity and Biological Nitrogen Fixation on Chickpea (Cicer arietinum L.) Growth
The effect of salinity on the nodulation, N-fixation and plant growth of selected chickpea-Rhizobium symbionts was studied. Eighteen chickpea rhizobial strains were evaluated for their growth in a broth culture at salinity ...