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A model approach to research-private sector partnerships for thriving rural livelihoods in marginal lands: for thriving rural livelihoods in marginal lands
A session on "The Oasis City: Urban and Rural Resilience Program. Date Palm, Climate Change & Building Materials" during COP22 Marrakech Climate Change Conference.
CAC e- Newsletter January, 2016: 'Keshen' - a new variety of high-yielding and stress-tolerant sorghum in Kazakhstan
In southern-western part of Kazakhstan like in other Central Asian countries, intensive irrigation leads to soil erosion, loss of organic matter, salinization and waterlogging.
В юго-западной части Казахстана, как и в ...
Chickpea in Ethiopia - A success story
Chickpea in Ethiopia - A success story Roll-up
Lentil in India
Lentil in India roll-up
Maintaining production in water-scarce environments
Can conservation agriculture deliver for farmers across the Arab World?
Introducing the MENA Initiative: A multi-partner enterprise transforming rural livelihoods through sustainable agricultural development in Middle East & North Africa (MENA)
Invitation to join the "From Farms to Markets: Innovative agri-based value chains: new streams of income for women and youth" session during the COP22 Marrakech Climate Change Conference.
CAC e- Newsletter June, 2016: A New Initiative for Sustainable Water Management in Uzbekistan
The four-year project aims to contribute to sustainable and inclusive growth in the rural sector in Uzbekistan in the context of a changing climate and consists of 3 interconnected components.
Четырехлетний проект направлен ...
Lentil in Morocco
Lentil in Morocco roll-up
African Soil Management: Adaptation of African Agriculture – Sustainable and Resilient Soil Management
Africa’s soils hold the key to its food production and economic future. What will it take to revive and sustain its soils with climate change?. Invitation to join the discussion during the COP22 Marrakech Climate Change ...
Turning the tide on pulses production in Ethiopia - Chickpea
Chickpea crop is the third most widely grown legume crop (after soybean and bean) and of
particular significance in developing countries, as providing an important source of farmer
income and nutrition to poor farmers. ...