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Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Herbicide tolerance in chickpea, lentil and faba bean
Weed management in cool-season legumes (chickpea, lentil and faba bean) is difficult in the absence of effective post-emergence
herbicides, while manual weeding is expensive, and pre-emergence herbicides are effective only ...
Improving biological nitrogen fixation (BNF) capacity and productivity of kabuli chickpea (Cicer kabulinum L.) varieties by molybdenum and PSB applications
The experiment entitled “Improving biological nitrogen fixation (BNF)
capacity and productivity of kabuli chickpea (Cicer kabulinum L.) varieties by
PSB and molybdenum applications” was executed during rabi 2015-16 at ...