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On-farm quality (certified) seed production by seed prodcuer cooperatives or groups
Farmers from the seed producer cooperatives or groups are identified, trained and provided with seed to produce and market the seed as a group through formal and/or informal channels and return the seed in kind. Farmers ...
Analysis of seed enterprises in Tunisia
The dataset contains information about 8 seed enterprises in Tunisia. The data was collected in 2016, inside the project "Provision of proven feed resource technologies to improve the red meat value chain in Tunisia", with ...
Yield Gaps, Varietal Adoption, and Seed Commercial Behaviour: Faba Bean Seed System in the Highlands of Ethiopia
The paper presents the varietal adoption and seed use of faba bean based on primary data collected from 370 faba bean producing farmers covering 19 districts in 13 major faba bean growing zones of Amhara, Oromia, SNNPR and ...
Report on Training of Trainers Course on “Seed Enterprise Development and Management” of Malt barley, Faba Bean and Chickpea.
Report on Training of Trainers Course on “Seed Enterprise Development and Management” of Malt barley, Faba Bean and Chickpea. Which was held in Beshale Hotel, Addis Abeba, Ethiopia, from 18-20 August 2016.
Demonstration of legume (faba bean and chickpea) technologies
Demonstration and popularization of faba bean and chickpea improved varieties and associated technologies were conducted in project target areas where significant achievements have been made.
Early generation seed production of grain legumes (faba bean, chickpea and lentil)
About 357.151 ha of early generation seed of different seed classes were planted and 794.693 t of seed was produced in 2015/16 crop season. In Ethiopia breeder, pre-basic and basic seed of faba bean and chickpea were ...