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Screening faba bean (Vicia faba L.) germplasm for resistance to persistently aphid transmitted viruses
Faba bean (Vicia faba L.) is an important, high protein food and feed crop in many countries mainly in Central and West Asia and North Africa (CWANA), East Africa and East Asia. The crop is affected by a number of virus ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Chickpea chlorotic stunt and Beet western yellows viruses (genus Polerovirus, family Luteoviridae) on cool season food legumes in Tunisia: importance, characterization and management
Legumes are considered as strategic crops in Tunisia because of their economic and social relevance and directly contribute in the national alimentary equilibrium. However, legumes production levels remain quite low which ...