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Chickpea in Ethiopia - A success story
Chickpea in Ethiopia - A success story Roll-up
Sorghum in Semi-arid Subsistence Agriculture: The Case of Central Mozambique
Based on the recommendations from the 2013 sorghum scoping study in Mozambique, a focused survey on smallholder sorghum growers was conducted in Marara District, Tete Province, Mozambique, during September 2014, funded by ...
Combating viral mosaic disease of cassava in the Lake Zone of Tanzania by intercropping with legumes
Cassava (Manihot esculenta Crantz) production is constrained by many factors, including the viral cassava mosaic disease (CMD). This study was conducted to explore the potential of intercropping cassava with legumes to ...
Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale
The present document is a brief technical report highlighting activities relating to the options by context approach. The IFAD- funded project, “Restoration of degraded land for food security and poverty reduction in East ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Containing the Menace of Wheat Rust: Institutionalized Interventions and Impacts
This book is the grandstand of the collaborative endeavors of diverse stakeholders in addressing the challenges of wheat production and wheat rusts in Ethiopia within the context of the international efforts across Africa ...
Accelerated Seed Multiplication for Deployment of Rust-resistant Wheat Varieties
The chapter presents the approaches, achievements and lessons learned in accelerated seed multiplication of early generation seed (breeder, pre-basic and basic) and large-scale certified seed production by NARS and public ...
Managing Africa’s Soils: the Road to Adaptation & Mitigation @COP22
Experts discuss and agree on key focus areas for soil management in Africa for climate change adaptation.
Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa
Adetonah, S.S. (2016). Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa. Poster: Sustainable grain legume systems for food income and nutritional security in a rapidly ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...