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Virulence profiling of F. udum isolates to understand the current status of race/pathotypes prevalent in major pigeonpea growing areas in India
Out of 111 isolates, total 67 isolates were selected for virulence profiling based on geographical location, pathogenicity, cultural and morphological characters. The F. udum isolates represented 38 districts belonging to ...
Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
Despite the recent release of several improved varieties of groundnut in Nigeria the productivities have not
increase significantly due to lack of commensurate recommendation in agronomic practices. Two groundnut
varieties ...
Study shows consumer acceptance to diversify staples with smart foods
A study in Tanzania and Myanmar analyzed consumer acceptance of pigeonpea, millets and sorghum in a variety of forms in both rural and urban markets. The crops were trialed to diversify staples to improve nutrition and ...
Leverage Government programmes, farmer communities
Develop and promote decentralized seed models to organize production and supply of quality groundnut seed of improved varieties, and conduct training programs to farmers and extension staff.
Support the release of resilient groundnut varieties in target regions in collaboration with NARS
In collaboration with NARS prepared release proposal for ICGV 02266 a farmer preferred variety identified in Odisha for state release. ICGV 02266 is a high pod yielding, drought tolerant variety, having medium-bold kernels, ...
Groundnut Network Group – Asia (GNG–A) Workshop 2018 - Program Schedule
The Groundnut Network Group-Asia (GNG-A) represented by multi-disciplinary teams from CG, NARS, NGOs and private sector to strengthen the ‘crop breeding, testing and delivery pipelines’ of groundnut in Asia. The Network ...
Climate Smart Agriculture for Building Resilience and Improving Livelihoods in Rainfed Areas
The biggest challenge, human kind facing in the 21st century is to cope up with the impacts of the climate change which is affecting
the sustainable development globally. The IPCC (Inter Governmental Panel on Climate Change) ...
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...
Conduct agronomic studies for optimization of nutrient requirements of 2-3 released chickpea varieties
Summarizing the effect of rehizobium, location and varieties on the biological and economic responses of chickpea as summarized in the Tables below is inspiring. The results indicated that chickpea yield can be improved ...