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Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Adaptation of Grass Pea in South-Asia
In the framework of the R&D initiative "Grasspea production for safe human food, animal feed and sustainable rice based production system in India" implemented by ICARDA, this report highlight how improved varieties (Ratan, ...
Use of expressed sequence tag microsatellite markers for exploring genetic diversity in lentil and related wild species
Expressed sequence tag-simple sequence repeat (EST-SSR) markers were used to analyse genetic diversity among three Lens species. The SSR loci amplified successfully in wild species, with 94·82% transferability in Lens ...
Effect of sowing date and seed treatment on food legume insects
In Morocco food legume crops are attacked by a number of insect pests. Among the important pests are
Sitona weevil and Stem borer on faba bean and pea aphid on lentil. Seed treatment with systemic
insecticides is becoming ...
Determinants of market value of goats in Afghanistan
An attempt was made to identify factors influencing goat production and marketing which is at subsistence level in crop-livestock production system and to scale it up to commercial level in Nangarhar and Baghlan provinces ...
A Bayesian Assessment of Productivity and Risks to Achieve Target Yields from Improved Chickpea and Mung Bean Varieties Using On-Farm Trials in Afghanistan
Legumes are essential to meet nutrition need of growing population in Afghanistan but have low productivity under the farmer practices. With an aim to introduce improved varieties of chickpea (Cicer arietinum) and mung ...
Barley lines with higher grain beta glucan content identified
In recent years, there has been renewed interest in food barley due to it's health benefitting properties. Barley grain contains a polysaccharide, beta glucan, which has been shown to reduce blood cholesterol and glucose ...
Workshop: improving agricultural water management in Indira Gandhi Canal Command Area
In order to improve water and land productivity through better water management, the workshop focused on increased surface irrigation efficiency through better land preparation and improved system parameters, and through ...
Project Information Sheet template
Estimates suggest that 8 million Afghan households are dependent on incomes derived from crop
production and livestock rearing. Livestock provide a source of income and nutrition, as well as an
economic asset which can be ...