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Influence of Varietal Selection and Treatments on Nutritive Value of Some Pulse Residue
Crop residue (CR) is a multi-purpose resource in the mixed crop-livestock systems of Ethiopian highlands. They serve mainly as livestock feed and inputs for soil and water conservation. They are generated predominantly ...
Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding
Multidimensional improvement programs of chickpea require screening of a large number of genotypes for straw nutritive value. The ability of near infrared reflectance spectroscopy (NIRS) to determine the nutritive value ...
Improving the Nutritive Value of Cereal and Pulse Straws Using Dung Ash and Wood Ash Treatments
The study was conducted to evaluate the effect of treatment of straws with cow dung ash treatment
and wood ash on their nutritive value. Accordingly, straws of barley, wheat, chickpea, faba bean and
lentil were treated ...
Genetic Variability in Food and Feed Traits of Early Maturing Desi Chickpea (Cicer arietinum) for Multi- Dimensional Improvement
This study aimed to determine whether straw traits can be integrated into multi-trait improvement
of chickpea. Twenty-four improved varieties and one local variety released for high grain yield were
replicated 4-times in ...