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Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Can African smallholders farm themselves out of poverty?
A great deal of research on agriculture in Africa is organised around the premise that intensification can take smallholder farmers out of poverty. The emphasis in programming often implicitly emphasizes focusing on farm ...
Conduct Participatory variety and hybrids selection trials across target agro-ecologies in Kenya, Tanzania, Ethiopia
In singida district, variety with tied ridges had mean grain yield of 2.017 t ha-1 compared to 1.596 t ha-1 for variety without tied ridges which was a 26% yield advantage. Varieties ASARECA 24-4-1 (1.983 t ha-1) and IESV ...
Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maizemeal porridge ...
Conduct Preliminary (49-100 entries) and Advanced (16-25 entries) trials of sorghum lines with multiple traits (Striga, midge, drought tolerance) and end-uses (food, feed and malting)
In Kenya the best performing sorghum lines IS 16545, Khalid, IS 25395, ASARECA 24-4-1 and ASARECA 15-2-1 had grain yields ranging from 2.593 to 3.33 t ha-1 and 76 to 81 days to flowering whereas in Tanzania, the best ...
Evaluate selected hybrids (25-49) across agro-ecologies in Kenya, Ethiopia, Tanzania, Sudan and Uganda
In Kenya and Tanzania hybrids IESH 22023, IESH 28005, IESH 22009, IESH 214016 and IESH 214016 had the best grain yields (4.370-6.889 t/ha) and overall agronomy and were selected for on-farm testing. These hybrids had ...